Published on January 22, 2026 • By Bamidele Alimi
Turkey is a popular protein choice in Lagos, especially for special meals and family gatherings. Yet, most buyers only see turkey wings in markets and cold rooms—not whole turkey. Many people have never tasted fresh whole turkey meat.
The main reason is supply and storage. Turkey is often imported as parts, and wings are easier to store and sell quickly.
Whole turkey offers a completely different eating experience compared to wings alone. When prepared fresh, whole turkey meat can be more satisfying for family meals.
Turkey wings are common in Lagos, but whole turkey offers better value, more meat, and better cooking satisfaction—especially when you get it fresh from a trusted source.
Related: Read our chicken guide too: Fresh Organic Chicken vs Frozen Chicken in Lagos.
Turkey wings are cheaper to import, easier to store, and sell faster. Many importers ship parts like wings because they take less space and move quickly in the market.
Yes. Whole turkey generally gives more edible meat and fewer bones, with better cooking results—especially when prepared fresh.
Yes. Whole turkey can be grilled, stewed, roasted, or cooked in soups just like chicken, and it often gives higher meat yield for families.